The meat trap
By VicentaLakin
Recipe Recommendations
- meat a pound and a half
- green pepper a
- salt two spoonfuls
- cooking wine a spoonful
- soy sauce One and a half spoonfuls
- onion
- Jiang five-piece
- pepper Fifteen grains
- aniseed two
- geranyl three pieces
- rock sugar two pills
- cinnamon
- salty fragrance
- other
- ten minutes
- simple
Steps for The meat trap
1
Meat slices, onions, onions, ginger tablets, a green pepper, two pickles, two ice creams, three fragrances, a pretzels, two large pieces, a little piece of cinnamon leather
2
The pasta and the yeast are fixed by family。
3
The meat is in cold water, and it'll be out in about three minutes。
4
Put a little oil in the hot pot, put the meat in it, wait till it's yellow
5
Water in the pot, ginger onions, wine, ice cream, salt, old smoke, boiled in the saucer. Put the meat in. High pressure pot for 15 minutes。
6
Nice hair. Cut
7
Put your head in two
8
The scepter is wide open
9
It's oil, salt, and roll it up
10
Push it, and then pull it open
11
The tacos are preheated, and then the noodles, and when the color changes, they turn over
12
Get the roasted meat out and chop off the peppers. Okay
13
It's good
14
Cut the pancakes and wrap them in meat