When I was preparing to make this rice, I specially called my mother for advice. Hehe... My mother said: "Stop eating lard, what can I do if I eat fat!!"
The last time I ate lard sticky rice was many years ago at my grandma's house. Some flavors in memories cannot be forgotten no matter how hard they are, and they will always be remembered accidentally.
Lard sticky rice
By OdellReinger
Recipe Recommendations
- sticky rice 250 grams
- pork fat 400 grams
- sugar appropriate amount
- rice bean 80 grams
- water appropriate amount
- sweetening
- cook
- a day
- ordinary
Steps for Lard sticky rice
1
Wash pork fat for later use.
2
Slice pork fat into thin slices.
3
Put the fat slices in the hot pan.
4
Use a shovel to spread out the fat slices as much as possible.
5
After frying one side, turn over and fry the other side. At this time, the yellow lard gradually separates out.
6
When both sides are fried, remove the oil residue, and the rest is lard.
7
The freshly fried lard is golden yellow.
8
This is the appearance of lard after it cools, white. Mix it directly into sticky rice or stir-fried rice is very delicious, but people with high blood lipids should not eat more or try not to eat it.
9
The remaining oil residue is also very delicious. It is delicious to eat it directly or use it to wrap stuffing.
10
Prepare sticky rice and rice beans for later use.
11
Wash sticky rice and rice beans and soak them in appropriate amount of water overnight. If you like something softer and waxy, you can use a little more water than usual cooking water. If you like something more chewy, you can use as much water as usual cooking water.
12
Open the cover in the middle of cooking and stir to prevent it from getting cooked.
13
until cooked.
14
Put the sticky rice into a bowl, add 1 spoonful of lard, add 1 spoonful of sugar and mix well.Lard sticky rice Make Tips
1. You can put less salt when making lard, so the storage time will be longer. 2. Lard is delicious when mixed directly into sticky rice, or stir-fried, but people with high blood lipids should not eat more or try not to eat it. 3. Wash sticky rice and rice beans and soak them in appropriate amount of water overnight. If you like something softer and waxy, you can use a little more water than usual cooking water. If you like something more chewy, you can use as much water as usual cooking water.