Onion cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion cake
1
Two hundred and fifty grams of flour and two grams of salt have been poured into the hot water and mixed into the face。
2
Add a spoon of corn oil。
3
It's soft and smooth, with oil on it。
4
Cover up the film for half an hour。
5
Oil soufflés: flour, salt, onion flowers are put into the bowl and the hot oil is mixed。
6
The noodles were sorted out (without the need to rub them) and divided into four small agents。
7
Take a formulation and squirt it in a thin veil。
8
Put on the tarp。
9
From top to bottom。
10
It then rolls from one side into a circle, with its tail under it and its hands flatten from the top down。
11
All done。
12
Boiled and hot。
13
Put it in a cake with a layer of oil on it and light fire。
14
I'll make two golden faces