Chicken wings and potatoes
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- white granulated sugar appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- potatoes appropriate amount
- color pepper appropriate amount
- qingshui appropriate amount
Steps for Chicken wings and potatoes
1
The chicken wings are washed and cooled and boiled with a proper amount of wine。
2
The water is turned off and the surface is fuzzy。
3
Once the chicken wings are white, they'll be back-up。
4
Tonco multi-purpose boiler heated with appropriate peanut oil。
5
When the oil heats up, about 10 grams of white sugar is added and the shovels keep mixing。
6
After the white sugar changes, a little bubble falls into a boiled chicken wing。
7
Scrambled with shovels, and the chicken wings fell into gold。
8
Add a proper amount of wine。
9
I'm going to have to make a few rounds of soy sauce。
10
Turn it even again。
11
Add a proper amount of clean water。
12
Add onions, gingers, peppers and big stuff。
13
Cover the lid and cook it for 20 minutes。
14
Potatoes cut into pieces and immersed in water。
15
Pepper cut into irregular pieces。
16
In 20 minutes' time, potatoes and adequate salt will be added。
17
We'll have another 20 minutes to ripe potatoes。
18
Add pepper for the juice。
19
The finished chart。Chicken wings and potatoes Make Tips
In order to better remove the blood and impurities from the chicken wings, the water must be cooled down. 2. The amount of water added to the cooking of chicken wings is regulated according to the pots used, and the surface is essentially flat, not too much, and the chicken itself is easier to cook。