Sausage parrot
By VicentaLakin
I didn't buy any food today. I've decided to have a sausage fried rice. I didn't know it wasn't yellow enough. There's too much rice! There's no gold or yellow, but it tastes good
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sausage parrot
1
The platinum's out of the corset, the sausage's made itself。
2
Add yolk to the rice and mix。
3
Sausage, platinum。
4
Oiled in the cooking pan and salami fried。
5
Frozen, fine oily state。
6
Put the sausage on the side with a spoon and pour it into the egg。
7
Two to three minutes in rice and a few seconds in platinum。
8
With a little salt or a little spicy。
9
Smash it on it。
10
Tastes good。
11
Super simple fried rice. It's not enough。Sausage parrot Make Tips
One, the gills have a good taste when they're out of the cork. The combination of yolk and rice could be omitted, and the whole egg would be the same. 3 The sausages are spicy, with their own red oil, and ordinary ham sausages can be coloured。