Corn pasta chops
By VicentaLakin
Usually, they eat white noodles, and today they make corn noodles for their families, and the grain is rich in food fibres, often for good health。
Recipe Recommendations
- cornmeal 120 grams
- flour 330 grams
- qingshui 220 grams
- yeast 4.5 grams
- white granulated sugar 30 grams
Steps for Corn pasta chops
1
Put corn oil, white sugar and flour in the basin。
2
Mix it with chopsticks。
3
The yeast melts in the water。
4
The yeast pours in and mixs it with chopsticks。
5
Scratch it with your hands。
6
30 minutes to wake up。
7
The fermentation is over in 30 minutes。
8
Take out the face rubbing for venting, and then turn it into a circle。
9
it's half a cm long。
10
From bottom up。
11
Cut it down, not too narrow。
12
Put it in the Orient Log multipurpose pan for 30 minutes。
13
In 30 minutes, the cold water boilers will be steamed for 20 minutes, the fire will be shut down and the cap will be lifted after five minutes。
14
The finished chart。Corn pasta chops Make Tips
1. The ratio of maize flour to flour can be adjusted according to their preferences. Sugar in flour may also be absent。