Slice-slice-sweety-sweety

By VicentaLakin

Slice-slice-sweety-sweety
The fat and white kids love it, the sweet ones like it, make some for the kids at night。

Recipe Recommendations

  • flour 300 grams
  • milk 165 grams
  • yeast 3 grams
  • white granulated sugar 30 grams

Steps for Slice-slice-sweety-sweety

  • Make Slice-slice-sweety-sweety step 0
    1
    Put yeasts, milk and white sugar in bread drums to melt yeasts。
  • Make Slice-slice-sweety-sweety step 1
    2
    Add flour and put it in the toaster, using the face menu and face for 10 minutes。
  • Make Slice-slice-sweety-sweety step 2
    3
    Ten minutes of noodles and noodles。
  • Make Slice-slice-sweety-sweety step 3
    4
    Ten minutes of noodles and noodles。
  • Make Slice-slice-sweety-sweety step 4
    5
    The fermentation is over in 30 minutes。
  • Make Slice-slice-sweety-sweety step 5
    6
    Take it out for a little bit more to vent。
  • Make Slice-slice-sweety-sweety step 6
    7
    Take it out for a little bit more to vent。
  • Make Slice-slice-sweety-sweety step 7
    8
    Roll it up, roll it up。
  • Make Slice-slice-sweety-sweety step 8
    9
    Cut into a little bit。
  • Make Slice-slice-sweety-sweety step 9
    10
    Put it in an oriental multipurpose pan for 25 minutes。
  • Make Slice-slice-sweety-sweety step 10
    11
    It's a wake-up call。
  • Make Slice-slice-sweety-sweety step 11
    12
    Cold water boilers steam for 20 minutes。
  • Make Slice-slice-sweety-sweety step 12
    13
    After steaming, the cover is suffocated for five minutes, and it's finished。
  • Slice-slice-sweety-sweety Make Tips

    1. Once the buns are plasticized, they must have a second awakening, so that they are ready to evaporate to be flexible. 2. When the buns are steamed, do not lift the cap immediately and do so after five minutes。