Onion rolls
By VicentaLakin
The new approach to breakfast, with a roll free of steam, five minutes of pots, salty and soft, is for the whole family。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for Onion rolls
1
All materials other than onions are placed in a slightly larger basin, which is then roughly mixed with chopsticks。
2
Flour is rubbed into a skin-sliding, non-skinned face, and then a little oil is put on the bottom of the basin, covering it with a fresh film and hair for about an hour。
3
It'll just be twice as big as the pasta。
4
Some dry flour is sprayed on the panel, which is then moved to the panel for two to three minutes to remove air from the panel. The face of the face cane is then drawn into cakes that are similar to rectangles and are thin and even. Then on the skin of the pie a layer of oil is painted, and a little salt and onions are spread evenly。
5
collapse the pie skin, and cut it into small pieces about 3 cm wide. the number of noodles should be even
6
Take two small pieces and fold them together, and then press them hard in the middle with chopsticks. Other pieces are duplicated according to this process。
7
Grab both ends of the face with your hands, screw one circle, and then cover up the shampoo, with another ebbing for about 10 minutes, until the roll is soft。
8
Prepare the bottom pan, brush a little bottom oil, put it on a tiara, and make a little fire to the surface yellow。
9
The pan shall be filled with half a bowl of fresh water, and then covered with a lid for about two to three minutes, so that it may be boiled to the ground, and then the bouquet shall be boiled。
10
It's finished