Homemade Jelly
By VicentaLakin
White powder with walnuts, good and no fire。
Recipe Recommendations
- white jelly 25g
- yellow peach one
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade Jelly
1
Twenty-five grams of white powder and 100 grams of white water, mixed。
2
Peach cuttin with a proper amount of white sugar and a proper amount of water for a minute。
3
Cooked walnuts, poured together into the mixed white powder and added to 500 grams of boiled water。
4
Burn it again, turn it off。
5
Fall into the mold, wait for form。
6
In the rewind, cut the pieces and put them in the freezer。Homemade Jelly Make Tips
Whether it's cool or open, add 25 grams of white powder to a total of 600 grams of water。