Chicken Pork Steam
By VicentaLakin
It is essential that the baby eats the steamed sausage, and it is more convenient to have a mold, which can be made of various tastes, according to the baby ' s preferences. Today I'm going to share with you a chicken intestine, a little vegetable, which not only enriches the nutrients, but also improves the aroma, because I made it for a 1-year-old baby, so there's no salt in the formula, a little carrot in it, and it's going to be sweet, and natural sweet babies like it。
Recipe Recommendations
- chicken breast 160 grams
- Tieshanyao 50 grams
- eggs one
- carrots 35 grams
- corn starch 25 grams
- water 20 grams
- scallion 2 tsp
- ginger 1 teaspoon
- cooking wine 1 teaspoon
Steps for Chicken Pork Steam
1
Prepare the required raw materials in advance。
2
Chicken pieces, carrots, meds, onions, ginger, wine and eggs in the crusher。
3
I'm going to break them up at high speed。
4
Add corn starch mix。
5
Add water in three more rows and stir the material in one direction。
6
Load in the bouquet。
7
Squeeze into the mold, cover up。
8
Put it in the steam pan for 30 minutes。
9
Baby loves it。Chicken Pork Steam Make Tips
1: The formulation above is suitable for two boxes of chicken sausages: because I'm cooking for a 1-year-old baby, the formulation is not salted, and if it's for a 2-year-old baby, you can add a proper amount of salt and raw sauce: 2 days for a cold sausage, and 10 days for a freeze: 4 days for a convulsion in one direction, bearing in mind the changing direction of the midway, it will affect the strength and taste of the sausage。