Cheese cupcakes

1

When preparing to make this cake, I smeared the mold with butter and placed it in the refrigerator and hid it in the ice. Ingredients Cream cheese

2

Prepare ingredients eggs, sugar, corn flour

3

Place cream cheese in a clean bowl. Add white sugar.

4

Stir with warm water until smooth.

5

Stir until smooth, add eggs and mix well.

6

Then add the sifted corn flour and mix into a cheese paste.

7

Mixed cheese paste

8

Add 20 grams of white sugar to egg white and stir until moist and frothy.

9

Add the beaten protein paste to the cheese paste in portions and mix well.

10

Mixed cake paste.

11

and is loaded into a mold.

12

Put into the middle and lower layers of preheated oven, and fill 8 minutes of warm water in the baking sheet. About 40 minutes, anyway, look at your own oven and talk.

13

After roasting, pour out the soy milk and prepare for breakfast.

The oven started to preheat 160 degrees before the cake paste was put into the squeeze bag, because the flower nozzle would not fall over and fool the molds everywhere to control the amount. I had to take photos alone because I prepared breakfast early in the morning and had no time to do it. The main thing was that I got up late and my son was late for school, so it was not very clear in my pictures. It was a rainy morning and it was dark. All the lights in my house rarely have white lights. They are all crystal lights, so the photos are all yellow.