Coco Chifeng

By VicentaLakin

Coco Chifeng
The smell of cocoa, the taste of fine lubrication, and a nice breakfast

Recipe Recommendations

  • corn oil 50 grams
  • milk 50 grams
  • eggs of 5
  • bread flour 110 grams
  • white sugar 2 tablespoons
  • cocoa powder 8 grams
  • vinegar few drops

Steps for Coco Chifeng

  • Make Coco Chifeng step 0
    1
    Egg yolk, salad oil, milk mixed together。
  • Make Coco Chifeng step 1
    2
    Bread is ready。
  • Make Coco Chifeng step 2
    3
    Omelette, even with bread, cocoa powder。
  • Make Coco Chifeng step 3
    4
    Protein component, drop a few drops of vinegar, give a neutral hair bubble。
  • Make Coco Chifeng step 4
    5
    Two-thirds of the protein paste is added to the yolk paste, evenly at the bottom
  • Make Coco Chifeng step 5
    6
    Finally, the remaining protein paste is added to the yolk paste, evenly at the bottom
  • Make Coco Chifeng step 6
    7
    Put the cake in the eight inches of living mold and shake it gently。
  • Make Coco Chifeng step 7
    8
    Tin paper, bathing, 150 degrees baked for 60 minutes。
  • Make Coco Chifeng step 8
    9
    Cold cut off, take out。
  • Make Coco Chifeng step 9
    10
    Cut, eat

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