Braised sea bass

Recipe Recommendations

• bass appropriate amount
• red pepper appropriate amount
• coriander appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Braised sea bass

1

Wash the fish and cut it a few times to taste it. Marinate it with salt wine for a while, shred the ginger, cut the garlic, cut the red peppers, and cut the coriander into sections.

2

Put the oil in the pan, wait for 70% of the oil to heat, add the fish on both sides over medium heat and fry it brown.

3

Add ginger and garlic to add fragrance.

4

Add cooking wine, pour in appropriate amount of soy sauce, add water, add a little salt and sugar, bring chicken essence to a boil over high heat, and simmer slightly over medium heat.

5

Midway, turn the fish over to fully taste, add the red pepper, and simmer for a while.

6

Add red pepper and simmer for a while.

7

Add the coriander, add a little sesame oil, and serve on a plate.

8

The perch is steamed more, but the braised is to change the taste and taste equally good.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes