stir-fried sausage with double pepper
Ingredients: ginger slices
Recipe Recommendations
- sausage 2 pieces
- garlic few
- ginger slices a small piece
- dried chili the 4
Steps for stir-fried sausage with double pepper
1
Remove tiger skin pepper, which is persimmon pepper, and wash the pepper pepper.
2
Slice sausage and shred ginger.
3
Put oil in the pan, add dried peppers, shredded ginger, and garlic and stir fry until fragrant.
4
Add the sausage and stir fry, then add some oyster sauce.
5
After frying well, add tiger skin pepper and add soy sauce.
6
After 30 seconds, add salt and chicken essence, and stir fry until color changes. Then thicken and prepare to serve the pan.
7
Serve the pot and plate ~! Done.stir-fried sausage with double pepper Make Tips
The purpose of thickening is to make the soup taste better. It's okay if you don't thicken it on the peppers.