The dry beans
By VicentaLakin
It's a meal. You can have another meal。
Recipe Recommendations
- green beans 200 grams
- minced pork 100 grams
- onion half a
- onion appropriate amount
- millet pepper ring appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- edible oil 50ML
- edible salt half a spoonful
- peppercorns 15 capsules
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The dry beans
1
Prepare food: Four seasons of beans, pretzels, beryllies and onions, pork pie, onions。
2
The boiler pours oil, 50% heat, and the four-season beans burn slowly。
3
It's on the yellow side。
4
Onion cut a centimeter to square Ding。
5
The bottom oil is in the pot, the fragrances and the beige。
6
Add pork and meat for the frying。
7
Joined onions to tumble。
8
Add salt。
9
Join the raw smoke。
10
Turn the fire even。
11
Add chicken。
12
The finished chart。