Black pepper steak and pasta
By VicentaLakin
It's good, delicious, and easy to do! It's more expensive than a steakhouse
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper steak and pasta
1
Tomatoes cut to the back。
2
Italian cabbage boils for 15-20 minutes, softer, easy to taste. Cook it and get the spare。
3
Tomatoes melted into the pot and added two spoons of ketchup to the salt as appropriate。
4
Put the boiled macaroni in the fried tomato。
5
I'm going to dump the macaroni on the plate, and I can eat it now. Just to be more nutritious, we need another steak shop on it。
6
Butter melts and slows down the steak fire in order to be smooth。
7
When the steak is cooked, the kitchen scissors are cut into small pieces, which are easier to taste and easier to eat。
8
Get the steak, fall into the black pepper sauce bag, fry it and fall on the steak。
9
Finally, a white sesame platter