Frozen silk
By VicentaLakin
Chickens eat differently, hot summers are the best, and supplementary nutrition is not greasy。
Recipe Recommendations
- chicken breast half a
- dried chili of 2
- green pepper a
- chili oil two spoonfuls
- balsamic vinegar a spoonful
- onion appropriate amount
- sesame oil appropriate amount
- fresh soy sauce two spoonfuls
- garlic two cloves
- red pepper a
- medium spice
- mix
- three-quarters of an hour
- ordinary
Steps for Frozen silk
1
Chicken chests put pressure pots, dry peppers, proper onions, one big thing, high pressure pots put on chickens, just unpressure them, just two little spoons of water
2
Cooked chicken chest
3
Chicken chest torn to pieces
4
Cyan, chili and garlic
5
Put it together. Combination
6
Juice, two spoons of pepper oil, one spoon of vinegar, two spoons of sauce, a little perfume