The whole wheat bread without sugar
By VicentaLakin
A good diet
Recipe Recommendations
- high-gluten flour 210 grams
- whole wheat flour 90 grams
- salt 5 grams
- dry yeast 2.5 grams
- water 210 grams
- sweetening
- baking
- several hours
- ordinary
Steps for The whole wheat bread without sugar
1
The materials are ready. Water can be iced。
2
All the materials were placed on the face of the bakery。
3
Just rub it to pull the film out. Don't be as thin as a mast。
4
Roll round, cover the membranes loose for 15 minutes。
5
Split the noodles into two parts。
6
Put a face in a circle and turn it over. It's not too round。
7
Squeeze the three angles to the middle and form a triangle。
8
Sealed down in the cook's oven 9055 and covered it with film。
9
It's in the 5,400 oven in Patron, fermented. It's fermented twice as big。
10
Take out the fermented noodles, spread the flour on the surface and cut the mouth with a blade. Flowers are free。
11
The lower level of the 5,400th Precious oven
12
Get out of the oven and cool off。The whole wheat bread without sugar Make Tips
If the colour is not ideal enough, the dish can be moved to the top in the last few minutes to watch and avoid overfire。