Italian watermelon cream
By VicentaLakin
Watermelon must have been rare in the summer, but it's not like it tastes like it's been used for dessert. It's super smooth, and it's cool with watermelon silk. It's so delicious, it's easy to do it, and it's available to newers。
Recipe Recommendations
- watermelon juice 200g
- light cream 200g
- milk 200g
- white granulated sugar 20g
- gelatin tablets 10g
- sweetening
- frozen
- ten minutes
- simple
Steps for Italian watermelon cream
1
Prepare food。
2
The watermelon is made of juice, filtering out the slag for pure watermelon juice。
3
Watermelon juice + milk + light cream + white sugar fire heating to sugar melt (not boiling, about 60 degrees)。
4
The glitting tablet was put in cold water for one to two minutes。
5
Put soft glittin chips in the milk and melt them。
6
Load the milk in the pudding box and put it in the freezer for the night。
7
Refrigerated condensed milk can be placed in various fruit decorations。Italian watermelon cream Make Tips
Watermelon juice can be converted to other juices。