Flamingo breakfast bag
By VicentaLakin
They are very fond of red-chip flamingo, which is both good-looking and delicious, especially in the case of bread, which is not only nutritious, soft and soft, but also fragrance。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- edible oil 40g
- milk 50g
- eggs one
- pitaya juice 100g
- yeast 3g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Flamingo breakfast bag
1
Scrubbing a small piece of flamingo into juice with a cuisine machine and filtering it for pure flamingo juice。
2
Eggs, flamingo juice, sugar and salt are placed in the toaster。
3
Add milk。
4
Add fermented flour, yeast breadmaker to the face and ferment。
5
Noodles in the middle。
6
The noodles are fermented and fermented from the bakery, evenly。
7
The agents split into equal quantities are ploughed into groups。
8
It's over with the re-emergence。
9
The oven will be preheated for 5 to 10 minutes and roasted up and down at 170 degrees for 20 minutes, with oil sheets covered in due course。
10
The roasted flamingo breakfast packs are nutritious, colorful and soft。
11
Load it in a plate, a taste of fire, a sweet breakfast bag。