Duck
By VicentaLakin
My husband said that eating the smell of Grandma's burning was a love and an emotion
Recipe Recommendations
- duck half a
- octagonal of 2
- cinnamon 1 block
- geranyl 2 tablets
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- yellow wine 1 scoop
- ginger 1 block
- onion a little
- seafood sauce 1 scoop
- fennel a little
Steps for Duck
1
The store bought frozen ducks, washed them, cut them in half
2
There's sauce in the water, a piece of lemon peel, a little wine, open duck for the purpose of ducking。
3
Five minutes in the water, pick it up, dry it
4
It's hot and hot
5
The iron pot is hot, a little oil, a lot of spices。
6
Put it in a piece of duck, pour it in raw, old, yellow wine, seafood sauce, a few drops of lemon juice, a little water, 40 minutes
7
In the course of the process, they often turn around in order to taste and colour. Two hours in the soup。
8
You can touch the surface for beauty. Oil
9
It tastes really goodDuck Make Tips
There's no more salt in our salt。