Hot dog bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- milk 80 grams
- whole egg liquid 25 grams
- salt 2 grams
- butter 25 grams
- sugar 20 grams
- yeast 3 grams
- ham sausage 2 pieces
- condensed milk appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Hot dog bread
1
Feeds other than butter are put in the bakery, powdered, egg fluid in the middle
2
Add Milk
3
Smuggle evenly
4
Butter when the dough can be formed
5
Smiling into smooth noodles
6
Take out the noodles and break the noodles on the board
7
Show me the gloves to the face
8
The noodles are round again and the bread machine ferments
9
Noodle fermented twice as big
10
Take out the facial vents, a flat little agent divided into 65 grams, covering the film for 20 minutes
11
Take out a little noodle
12
Shade
13
An elliptical, unopened oven, a bowl of 100 degrees of open water in the oven, an hour after the fermentation of the face, the face ferments twice as big again
14
The fermented noodles, the fat ones
15
Eggwash
16
The oven's preheat, 180 degrees, 25 minutes
17
😀
18
Cut in the middle of the bread and add milk and ham sausage
19
You can eat it