Nutballs
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- meat emulsion 150 grams
- meatballs 80 grams
- onion Xiao Xu
- salt appropriate amount
- chicken essence Xiao Xu
- peanut oil appropriate amount
- Jiang appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Nutballs
1
Get the silk
2
To the skin
3
Slice
4
Meat
5
Slice
6
Onion onions
7
Onions of ginger and salt in meat pie
8
Let's go
9
Put in peanut oil
10
Clear the water
11
It's the best
12
Hot pot, cold oil
13
It's hot for salt
14
I'm gonna fire the melon till it's dead
15
Clear the water
16
Squeeze into meatballs
17
Waiting to upload the lids and burn the fire
18
Put it in onions
19
Just mix it evenly
20
Load
21
The finished product。