Milk turkey noodles
By VicentaLakin
Turkey noodles, as a super-spicy fast-food noodles, have undoubtedly become a spicy hobbies and a lot of taste and experience over the spicy noodles. For people who can't eat spicy, putting milk or cheese in turkey noodles reduces the spicyness and tastes great! Housewife Mordon's wheat-eating milk pans are super-efficient, non-sticky and oil-efficient, even if the eggs are not oily, the heat is even, the noodles are cooked with only a small fire and the temperature is rising fast. It's a small milk pot, a gas stove and an electromagnetic stove. It's good to fry eggs, boil noodles, boil congee, warm milk or make a small amount of vegetables
Recipe Recommendations
- medium spice
- cook
- ten minutes
- simple
Steps for Milk turkey noodles
1
Prepare the food you need。
2
Start a little fire, brush some oil for consumption, drop an egg in the milk pot for 30 seconds, then put a drop of water around the egg, and cover it again, so that it can come out when the protein is condensed。
3
Sausage slices, fryed in the pan to a minimum。
4
A small amount of fresh water boiled in the milk pot, a few drops of cooking oil were added, and a small amount of oil and vegetables were cooked, and mushrooms could be cooked for a while。
5
Recalculate it with fresh water, add turkey noodles, make it for about six minutes, pour out some soup, and leave a little。
6
Turn into a little fire and pour pure milk and turkey noodles with their own sauce。
7
Then we can just mix the sauce。
8
Put the noodles in the bowl and add eggs, sausages, oilseeds and mushrooms。
9
The finished chart。Milk turkey noodles Make Tips
One, which likes to eat the fragrance of milk, can add more milk and cheese chips when it comes out. 2. Turkey paste sauce is spicy and can be added according to each taste。