A snack
By VicentaLakin
THE SNACKS ARE EASY TO LEARN AND THE FLOUR IS BETTER WITH SOY MILK. IT FERMENTED PERFECTLY, SOFTLY AND PARTICULARLY NICELY, SQUEEZING SOFT QQQ BULLETS. THE INTERNAL ORGANIZATION IS ALSO PERFECT, AND THE SOFTNESS OF THE MOUTH IS FED INTO THE SMELL OF BEANS, WHICH IS SWEETER. THE THINLY BRUSHED EGG FLUIDS AND BAKED GOLD AND GOLD. A ROUND SNACK WOULD BE PERFECT FOR BREAKFAST. SCRATCH THE SWEET JAM WITH A CUP OF HOT MILK, DELICIOUS AND NUTRITIOUS
Recipe Recommendations
- high-gluten flour 400 grams
- butter
- yeast 6 grams
- salt 4 grams
- eggs one
- soybean milk 250ml
- sugar 80 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for A snack
1
Washed soybeans are added to the water soaked overnight, replaced by soybean soybean, and rewinded into the screening net. The broken wall beans easily took their plant protein. See you later. It's hard to filter。
2
First put in dry material sugar. Salt and sugar are open。
3
It is then placed in liquid material soy sauce and eggs so that the material is fully mixed and then fed into the yeast。
4
Flour rubbing for about 10 minutes and a look at the expansion would add room temperature softened butter. Keep rubbing the face, rubbing it to the surface of the face, which is smooth and thin, and can be used to support the thin film。
5
It ends with a fermentation at room temperature, double the amount of the fermentation and completes the fermentation. Move on to the tablets, split into equals, then roll around, and cover the film loose for 20 minutes。
6
The surface is brushed with yolk and placed in a pre-heated oven at 180 degrees and baked for 20 minutes for gold and yellow on the surface。A snack Make Tips
1. Low-banded flour is added and bread is not too chewy and soft. Each oven has a different temperature and has its own control of time and temperature. Newbie better stare at the baking. This method works。