It's bad luck
By VicentaLakin
Lotus whites, also called cabbage and cabbage, are often found in the usual foods, although they are usually used for soup, pastry and salt. This fragrance is mixed, and it must be made in sufficient time to allow the fragrance to slowly penetrate the vegetables. The food must be sweet and spicy, and it's good to eat, and it's definitely a rice killer. The key to this dish is saliva, of course. It's the best thing to do. It can't do. It can be bought in a big can。
Recipe Recommendations
- Lotus White 500G
- coconut oil 1g
- salt 5g
- white sugar 10g
- glutinous rice juice 20g
- millet spicy 30g
Steps for It's bad luck
1
Mi spicy chops for backup。
2
The lilies are washed white and laced in a pot。
3
Add salt. Squeeze the water and squeeze the water。
4
Add millet to the lilies white。
5
Add sugar。
6
Add the squawk。
7
Add Melrose coconut oil, so you can mix it and eat it。
8
Take some, put the rest in the freezer and eat for a few days。It's bad luck Make Tips
It has to be bulk, active, and it's lighter to use bottled tatters like those sold in supermarkets. Libertés can also be replaced with other vegetables, such as cabbage, carrots, beet peppers, cyanide, mustard, etc。