Hot dog bread
By VicentaLakin
The short, delicious and hungry pasta has become the “plaguing” of my family's unstoppable breakfast, dominated by bread. While the bread cannot be finished in the morning, I can bake it one day in advance, so that in the morning it will take only a few minutes to clean up the nutritious breakfast. The reason why we rarely see noodles at our breakfast is because the children's breakfast is on their way to school, which makes it necessary to eat well and to leave the soup. Even though it is now summer vacation, the third-graders' schedule is full, and the mental and physical insinuations of psychological counselling, in addition to parental observation, must be as rich and nutritious as possible. Hot dogs today are not a very good breakfast, but because they make their own bread, the children taste good. The soft bread is packed with the pork sausages of the rice fragrance village, with some aqueous spinach, with some ketchup, and a nice quick breakfast. With fresh milk, or sour milk, or soy milk, the total amount spent is not more than 15 minutes。
Recipe Recommendations
- high-gluten flour 200 grams
- eggs 25 grams
- butter 15 grams
- dry yeast 2 grams
- white sugar 15 grams
- milk powder 6 grams
- cold water 105 grams
Steps for Hot dog bread
1
All materials are ready: high-banded flour, dry yeast, sugar, salt, milk powder, eggs, cold water, butter
2
(b) All materials except butter are placed in the scavenger drums, which are mixed into clusters with razors; flour has different water intake rates and, in the event of uncertainty, 10 grams of water can be reserved to adjust the amount of water by looking at the scavenger state
3
(b) Placing the pasta bucket on a chef ' s machine with a second set of low speeds to stir up the dough and then add butter
4
(b) First, the full mix of butter into the noodles at two speeds, then the smoothing of the noodles at three or four speeds, since it's made of sweet bread, so it's easier to pull a piece of the face with a hand, and it's easier to get this thinness, a hole in the finger, and a sawn tooth on the edge, and it would be better if the group continued to be in a state where room temperature does not rise
5
Flour is rounded in a noodle basin, covered with a skin mask and fermented on the basis of warmth
6
The pasta is 2-2.5 times the size of the pasta and the finger-stamped flour pierced at the top of the flour, did not collapse, did not shrink, and the fermentation succeeded
7
The noodles are removed on a rubbed, with a few strokes of the lower exhausts, which are divided into four equals, which are gravitated into an ellipse and loose for 10 minutes
8
(a) Take a loose, nice face, and beat it into a slightly wider elliptical shape, with the upper and lower sides folding to the centre
9
(b) Upwards are rolled down, the interface is pressed down and the surface is smooth
10
Rolling pasta in a cool, fresh, hot dog mold, with a post-horse gun saying that the hot dog is a little shorter than the mold's inner diameter, leaving behind the extra amount of yeast expansion
11
(b) Second fermentation in a warm and wet place, twice as long as the previous hour, with a light egg fluid on the surface and 180 degrees preheated in the oven
12
The hot dog is brought to the middle of a pre-heated oven with a fire of 180 degrees and 20 minutes; the temperature and time are adjusted to the actual situation in the oven, demodeled immediately after release, the hanger is laid cold and stored in a bag, and the middle is cologne and lettuce, and the home version of the hot dog is prepared。
13
Hot dog bread, full-grown quick breakfastHot dog bread Make Tips
1. Flour has different water intake rates, room temperature and air moisture, so the amount of liquid can be set aside for 10 grams to determine whether or not to add water to the surface; 2. This formulation not only applies to hot dog bread, but can also be made into other forms of sweet bread; there is no hot dog mould that can be replaced with other moulds or placed directly in olive shape on a non-clause grill; 3. The temperature and time of the roast will be adjusted by the actual situation in the oven, and if it is felt that the face of the bread is too dark, it can quickly open the oven door and cover a tin sheet。