sweet potato corn mashed
Ingredients: milk,condensed milk,sweet potato,fresh corn
Recipe Recommendations
- fresh corn 1 ear
- sweet potato one
- milk appropriate amount
- condensed milk appropriate amount
Steps for sweet potato corn mashed
1
Peel and wash the fresh corn and peel it into grains.
2
Pour the corn kernels into the pan, then pour in clear water, boil over high heat, skim off the foam, and cook over medium to medium heat for about 10 minutes.
3
Wash and peel the sweet potatoes, cut them into slices, place them in a steamer, boil the water and steam for 10-12 minutes.
4
Pour the cooked corn kernels and soup into a blender and beat until fluffy.
5
Pour in the cooked sweet potato slices.
6
Stir the minced corn and sweet potato slices into a paste.
7
When eating, add some milk and condensed milk and stir well.