Yang Yee Grunting Popsicle
By VicentaLakin
There is nothing more popular in Hong Kong's sweet shop than the twig. Sweet mangoes and milk are perfect. If a bowl of yöu twilight isn't enough for the summer, then yöu need a yöu twig. Popsicle
Recipe Recommendations
- mango meat 180G
- milk 50g
- light cream 100g
- white granulated sugar 15g
- sago 20g
- grapefruit 1 clove
- sweetening
- frozen
- ten minutes
- simple
Steps for Yang Yee Grunting Popsicle
1
Prepare food。
2
The boiler boils for 10 minutes after the boiler is boiled into Simi, and five minutes after the fire is shut down, until it is completely ripe。
3
Mango meat joins milk into mango mud. Stay behind a few mangos and join the popsicle box
4
Light cream is added to white sugar, which is punched with an eggmaker until 5-6。
5
Mango mud mixed evenly with light cream。
6
Join well cooked Simi。
7
Fully mixed and even。
8
The grapefruit is removed and mangotine is placed in the popsicle mold。
9
And then put mixed mango mud in an ice-stick mold and put it in the fridge for the night。Yang Yee Grunting Popsicle Make Tips
Seymour cooks in advance and can bubble it in cold water, so it doesn't stick together。