A golden mushroom with chicken silk
By VicentaLakin
TODAY, CUCU SHARES AN APPETIZER AND LOW-FAT DIET, WHICH IS VERY GOOD FOR THIS SUMMER, WITHOUT A BIT OF SMOKE, AND DOESN'T EVEN WORRY ABOUT GETTING FAT AFTER EATING
Recipe Recommendations
- Flammulina velutipes 250 grams
- chicken breast 200 grams
- Jiang 3 tablets
- chives a little
- garlic 4-merous
- coriander a little
- cooking wine 1 scoop
- millet spicy a little
- white sugar 1 scoop
- salt 1 scoop
- vinegar 2 tablespoons
- laoganma 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for A golden mushroom with chicken silk
1
RAW MATERIALS: GOLDEN NEEDLE MUSHROOMS, CHICKEN CHESTS, GINGER, ONIONS, GARLIC, CUISINE, WINE, RICE SPICY, SUGAR, SALT, CUCU VINEGAR, GODMOTHER。
2
It cuts to the roots, washes, boils water in the pot, turns water on and goes down。
3
Sniff it out。
4
Restart the pot, the chicken chest is cold, and put a ginger chip and a porcelain spoon in it。
5
The chicken gravy is cooked, and it's taken cold water. When the chicken's chest is completely colded, it'll be thin。
6
Bridging chicken chests and golden needle mushrooms。
7
IN TURN, IT WAS PUT INTO THE CUCU VINEGAR, SALT, MILLET, SUGAR, DRIED-UP MOMS, GARLIC, ONIONS, SPICES。
8
Smash it evenly and enjoy it。A golden mushroom with chicken silk Make Tips
THE SAME IS TRUE FOR THE COOKING OF YOUR OWN CRUMBS, WHICH DO NOT LIKE SPICY FOOD AND DO NOT LET GO OF GODMOTHER. 2. THE VINEGAR IS MADE OUT OF PURE FOOD, UNCHARTED, ORGANIC VINEGAR OF THE CUCU USED THIS TIME。