It's cold and white
By VicentaLakin
It's thick, it's soft。
Recipe Recommendations
- pork 200 grams
- cucumber 1 piece
- carrot 1 piece
- garlic 1 head
- shallots 1/3 root
- the blend 1/2 tablespoon
- rapeseed oil 2 teaspoons
- cooking wine 2 teaspoons
- white sugar 1 teaspoon
- cold soy sauce 1 teaspoon
- vinegar 1 teaspoon
- oil chili 1 teaspoon
- cooked white sesame seeds 1 teaspoon
- pepper oil 1/2 teaspoon
- MSG 1/2 teaspoon
- sesame paste 1/3 teaspoon
- seasoning salt 1/3 teaspoon
- laojiang a little
Steps for It's cold and white
1
And roasted meat in the water, and fluttered it, and put ginger chips and wine
2
Cook it for about 25 minutes, put it in the freezer。
3
cucumbers, carrots, peeling the tails, sliced the blades and cut the silk
4
(b) Cross-placed in large discs
5
Take out the chilled pork and cut it in thin slices and put it on the silk。
6
and put garlic and a few old ginger in the cooking machine
7
Garlic, ginger and mud, pour oil。
8
(a) In the garlic bowl, with white sugar, soy sauce, vinegar, spicy oil, pepper oil, corrugated sesame, sesame sauce, flavoured salt, vegetable oil, with a few cuisine soups fully mixed into juice
9
And pour the juice on the slices, and pour onions。