cold noodles
By GildaWelch
Ingredients: soy sauce,salt,noodles,sesame,cucumber,mung bean sprouts,MSG,pepper,white sugar,edible oil,chili oil,pepper powder,garlic,peanut butter,sesame sauce
Recipe Recommendations
- noodles appropriate amount
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- sesame sauce appropriate amount
- peanut butter appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- edible oil appropriate amount
- pepper powder appropriate amount
- sesame appropriate amount
Steps for cold noodles
1
Put the cooking oil in a frying pan, fry the pepper and remove it, and use the pepper oil to set aside.
2
Prepare all materials.
3
Stir peanut butter, sesame paste, vinegar, soy sauce, white sugar, pepper, and salt evenly (the amount increases or decreases with the thickness and taste of the sauce)
4
Mash garlic into mashed garlic and stir.
5
Finally add mustard and MSG and mix well.
6
Put the noodles into the pan, boil them slightly after boiling, and remove them (not too long)
7
The cold water is too cold. (I took a shower with tap water and finally used drinking water)
8
Drain the water, pour in the fried pepper oil and mix well to make sure the noodles do not stick.
9
Stir in the mixed sesame sauce, add chili oil to the spicy ones you like, and enjoy with bean sprouts and shredded cucumber.