Vapouring ribs
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- pepper 2 grams
- cornflour 5 grams
- Jiang 2 tablets
- garlic 2 cloves
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vapouring ribs
1
It's 350 grams of ribs
2
Put it in the basin for 10 minutes and wash it twice
3
Chon and garlic cut the end
4
Washed ribs dry up, salted, chicken, pepper, powdered
5
Add ginger paste, garlic paste, a little raw, peanut oil, 20 minutes' salt
6
The salted ribs are laid on the plate
7
Put the dishes on the boiler, and the fire evaporates for four minutes and the fire evaporates for eight to ten minutes
8
Completed ChartVapouring ribs Make Tips
1 - Vapouring ribs are best immersed in the water, so they can be effectively removed from the blood water, and the finished color is better, and the ribs can easily be fertilized into the pot for about 12-15 minutes depending on the size and quantity of the ribs