Shredded pork and mushrooms
Some experts say that mushrooms can prevent cancer, and eating more is good for your health!
Recipe Recommendations
- meat appropriate amount
- fresh mushrooms appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shredded pork and mushrooms
1
Wash the mushrooms and turn them into small strips, blanch them with water for later use.
2
Cut green peppers and onions into slices, slice meat and ginger for later use.
3
Add oil to the pan and stir the pan with ginger.
4
Add pepper powder, add shredded pork and stir-fry until color changes.
5
Add sugar (a little bit), cooking wine, add in the chopped onions, stir fry.
6
Add in green peppers and stir fry.
7
Because the mushrooms have been blanched in water, put them last.
8
There is a small persimmon at hand. Season it with salt, oyster sauce, and minced garlic.
9
This dish is characterized by fresh, salty and beautiful.Shredded pork and mushrooms Make Tips
1. A very important point in frying is that the order in which raw materials are put into the pan must be judged according to the characteristics of the raw materials.