Beer and chicken
By VicentaLakin
Spicy, fresh chicken, salty mouth。
Recipe Recommendations
- chicken legs of 4
- green pepper of 3
- carrots half a
- corn oil of 4
- the pepper appropriate amount
- ginger and garlic appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- Pi County bean paste a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- beer 2 cans
Steps for Beer and chicken
1
The chicken leg asked the store to chop up a large chunk, wash the water, cool it into the pot。
2
Get out of here。
3
The warm water washes away the fumes and controls the water spare。
4
Dry chili, pepper, garlic, fragrance。
5
It's hot and hot, ginger, pepper, fragrance, dry chili. ♪ Don't fuck up ♪
6
A spoonful of soy sauce。
7
A couple of ice creams。
8
I'll put the chicken in a few folds。
9
I'll give you that。
10
And then I'm gonna pour it in, and then I'm gonna pull it over and over and over and over and over and over and over and over and over again。
11
Two beers。
12
Quantified salt, spicy。
13
The fire broke open, and the small fire was made for 25 minutes。
14
Sliced peppers, carrots in, and continue to stew for five minutes。
15
The fire gathers juice, closes the plate。
16
The finished product。
17
The finished product。