Electric pressure cooker cake
By RustyHuels
Ingredients: milk,condensed milk,eggs,vegetable oil,flour,sugar,corn starch
Recipe Recommendations
- flour 100g
- corn starch 25g
- sugar 100g
- eggs of 4
- milk 125g
- condensed milk appropriate amount
- vegetable oil appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Electric pressure cooker cake
1
Separate the egg yolks and egg whites and place them into two large basins without oil and water respectively; pour milk, 4 spoonfuls of milk powder and 125ml water. It's best to use liquid milk. I use milk powder instead because I don't have it.
2
Processing egg yolks: Crush egg yolks, add one-third of white sugar, milk, 25g condensed milk, and vegetable oil, stir well, and melt the sugar. Sieve in flour and corn starch. Be careful not to draw circles when stirring, but turn them up and down and left and right.
3
Beat the egg whites. This is a strenuous job. It would be best if you had an electric eggbeater. If you don't have it, you can also use a manual eggbeater. It will be very tiring. If you don't have a manual eggbeater, you can use three or four chopsticks to beat separately. Beat until there is rough foam and add the remaining one-third of the sugar.
4
Beat until the foam is smooth and add the remaining half of the sugar.
5
Beat it until it has lines and add all the remaining sugar.
6
Look, does it look a lot like cream? It looks fine. To what extent can I hit? Just pick up a piece of egg white and pull out a pointed triangle, and keep the tip of the triangle upright and not bent. When the basin is upright, it will not slide.
7
Put half of the egg white into the egg yolk paste, mix well, then add the other half, and then stir well. Be careful not to turn around, up, down, left and right when stirring, and don't press the egg whites off.
8
Press the cake button. Remove it after keeping warm. Insert the toothpick into the cake. The cake powder that comes out is wet, and the toothpick is also wet. Gently touching the surface of the cake is also wet and very soft. If it is not formed, it means that it is not done well. You can gently turn the cake over and place it in the pan and heat for 15 minutes. If the toothpick is dry, it means that it is done and you can enjoy the delicious food when you turn it upside down! Show everyone one that needs to be processed. What is done is the picture from the beginning.