Pumpkin
By VicentaLakin
When it's simple, it's hot, it's faster. Be careful not to go past the fermentation, and the fermented paste will smell sour and taste rough. It's flexible, not rough, not sticky. It's delicious。
Recipe Recommendations
- Medium gluten flour 180 grams
- buckwheat flour 40 grams
- pumpkin puree 190 grams
- white sugar 15 grams
- yeast 2 grams
- wolfberry appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Steamed pumpkins are crushed into mud, cooled and added to the yeast mix。
2
The mix of sugar and flour is even。
3
Join the pumpkin mud for a little bit, and it'll be even。
4
Six inches of live bottom cake with oil paper on the bottom of the mold, and four walls with sticky oil。
5
Put it in the rubbed noodles, and put it in the stick. The noodles are a little sticky, and a little dry powder will work better。
6
Decoration on the wash of the tan。
7
It ferments twice as big in the steam pan。
8
Cold on the pot, 30 minutes after the steam. Three minutes to fire。Pumpkin Make Tips
Pumpkin mud contains different amounts of water, depending on the circumstances. And the swabs should be softer, some sticky hands, but not softer。