A sauna sauerkraut

Recipe Recommendations

• high powder 75 grams
• low powder 75 grams
• lard 45 grams
• warm water 80 grams
• five-kernel stuffing 480 grams
• food coloring 3 drops
• qingshui appropriate amount

• salty and fresh
• baking
• an hour
• senior

Steps for A sauna sauerkraut

1

Prepare the raw materials in advance

2

Combine the oily parts of the oil and warm water

3

And then you pour it into a mix of high and low powder

4

Scratch to pull out the film

5

One hour of coldness in the membrane room

6

High powder mixed with soufflés, low powder and pig oil

7

Smash them into groups, same room warm for an hour

8

I'll split the loose oils and the soaks into 16 equals

9

Take a piece of oil and wrap it in the sofa

10

Scramble it into a cow's tongue and cover it with 30 minutes of dysentery

11

Take out the noodle, roll it up again, quench the film room for 30 minutes

12

And then they pull out the dough, press it from the middle with their fingers

13

And wrap it up like a bun and shut it down. Down

14

The red decoration at the top is when I put a little color on the bottom of the bouquet after eating some colored water

15

Send it to the preheat oven. 175 degrees baked for 25 minutes

16

The fragrance of su-sou-sou。

A sauna sauerkraut Make Tips

Recipe Categories

• baking Recipes