A beer duck
By VicentaLakin
The ducks are cold, make up a lot of effort, make up a lot of dirt, warm their spleen and swollen. Especially suitable for summer and autumn food, no fire, no obeseness, fragrance of ducks with beer, and good or not。
Recipe Recommendations
- Half sliced duck 1000 grams
- beer 1 can of
- dried chili 2 only
- geranyl 3 tablets
- octagonal 3 only
- ginger 1 block
- onion appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- seafood sauce 1 scoop
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for A beer duck
1
Prepare the raw materials。
2
Half a piece of duck chops, onions, ginger ale。
3
Hot pot oil, onions, ginger, eight horns, fragrance leaves, hot peppers, little fire。
4
Add duck, seafood, old, raw。
5
It's all the same。
6
Join the beer, burn the sugar。
7
It's about three seconds away, and it's just about three seconds away。
8
A beer duck will be ready。A beer duck Make Tips
Ducks are easy to souffle, and the stew is not long, and the taste is better. 2. The degree of spicyness is regulated by its own acceptance。