Mini soda cakes

Recipe Recommendations

• flour 150g
• baking soda 1g
• warm water 90g
• dry yeast 4g
• butter 30g
• salt 1g

• original
• roast
• half an hour
• simple

Steps for Mini soda cakes

1

1). Pour the yeast into warm water and let sit for 2.3 minutes. Put the butter in a greenhouse to soften 2). Knead all ingredients except butter into a ball, add softened butter, and knead until smooth 3). Roll out the dough into thin slices with a wooden stick 4). Use an impression or knife to make the shape you like 5). Lay tarp on a baking sheet

2

6)Place the dough on the tarp, exchange for some salt water, find a toothpick or a small fork and pierce some small holes in the dough. Spray the salt water on the surface of the dough, cover with a cloth and ferment for 10 minutes. 7) Put the baking sheet into the oven, up and down at 200 degrees. 2.3 minutes later, adjust to 200 degrees for about 5 minutes, turn off the oven, and bake for a while with residual heat

Mini soda cakes Make Tips

Recipe Categories

• staple food
• baking Recipes
• home cooking