Steamed shrimp on the base
I tried to cook this dish after eating it once in a restaurant. It tastes the same as the restaurant. Cooking it at home saves a lot more money. The restaurant costs 88 yuan, but it only costs more than 10 yuan to cook it at home! Hurry up and do it yourself!
Recipe Recommendations
- base shrimp half a catty
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Steamed shrimp on the base
1
Half a catty of shrimp on the base, cut it up from the tail, and drain the intestines and rinse it clean
2
Turn the cut meat upside down, with the head facing the center of the plate and the tail facing outwards. Sprinkle with appropriate amount of salt, then sprinkle with chopped ginger, garlic, onion foam, and a small spoon of cooking wine.
3
You can use the steamer to heat it for 15 to 20 minutes. When eating, you can dip it in with some vinegar according to your own taste. The soy sauce will taste more delicious! I am one-third soy sauce and two-thirds vinegar