Potato onion roast chicken leg
By VicentaLakin
It's the lazy way to test a plate of meat and vegetables. The key is that potatoes absorb the essence of chicken legs and taste better
Recipe Recommendations
- chicken legs 6 rats
- onion in 1
- potatoes in 1
- Orleans barbecue 40 grams
- cooking wine 40 grams
- chili powder a little
- curry powder a little
- salty and fresh
- roast
- several hours
- simple
Steps for Potato onion roast chicken leg
1
Prepare the raw materials。
2
The chicken leg is excreted from the fleshy part of the body, just see the bone。
3
Add all the pickles。
4
Combination, freezer for 20 hours or more。
5
Onions, potatoes to skin。
6
Slice on the grill and put oil paper on it。
7
I'll lay my pickled chicken legs on the vegetables。
8
The oven is 200 degrees preheated, mid-level roasted for 30 minutes, with chicken legs turned over twice in the middle。Potato onion roast chicken leg Make Tips
1. A chicken leg excretion is easier to taste and cook. It is easier to wash the kerosene on board。