The souffled yellow fish
By VicentaLakin
It's been nearer to the oven lately, the key cooks are easy, the food is delicious, the yellow fish has been baked once, the skin is crumby, the meat is fresh, and Gum says the yellow fish will be roasted
Recipe Recommendations
- yellow croaker art. 1
- salt 1 scoop
- oil 1 scoop
- onion appropriate amount
- Jiang 1 block
- cooking wine 2 tablespoons
- chili powder appropriate amount
- salt and pepper powder appropriate amount
- cumin powder appropriate amount
Steps for The souffled yellow fish
1
Prepare the raw materials。
2
The yellow fish is handled cleanly, excreted from the back of the fish and removed from the inside。
3
Onions, gingers, wine, salt purified for half an hour。
4
Toasters with paper and a little oil。
5
Fish are first oiled。
6
On the flippane on the grill。
7
The oven is 200 degrees preheated and the mid-level roast is made for 20 minutes。
8
Baked yellow fish with pepper powder, pepper salt powder, powdered powder, just a few onions。
9
It's done with the crayfish。The souffled yellow fish Make Tips
The skin of the fish is covered with the last oil, which is made even easier。