It's not worth it
By VicentaLakin
It doesn't have to be done
Recipe Recommendations
- garlic appropriate amount
- rock sugar appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Garlic on the skin
2
Cut the roots
3
Prepare a bottle of water disinfected with hot water, dry without moisture, and put it in half the ice cream
4
Put it in the garlic, put it in a cup of ice cream, fill it with vinegar, keep the membrane shut, and tighten the lid in a warm place
5
It's said to be in a week, and I've been eating it for almost half a month, and I've put it in a freezer and I have to dig it with a clean spoon。