Creaming fairy herbs
By VicentaLakin
I'll introduce you today to another one of my good foods, roasted fairy herbs, good food, good taste, plenty of food, strong taste but light taste, strong abdomen。
Recipe Recommendations
- peanuts 15g
- red bean 50g
- Xiancao jelly 200g
- Roasted milk base 200ml
- roasted milk syrup 30ML
- ice 100g
- Panda Pearl 60g
Steps for Creaming fairy herbs
1
Add peanuts。
2
Add red beans。
3
Join Panda Pearl。
4
Twist。
5
Join the flavour。
6
Join the baked syrup。
7
Add to the base of the baked milk。
8
Smash even。
9
Add ice。
10
Down to the cup。Creaming fairy herbs Make Tips
The ingredients may be added as appropriate。