It's a lot of cheese
By VicentaLakin
A simple, delicious and nutritious home dish, a regular guest at the summer table。
Recipe Recommendations
- eggplant appropriate amount
- chili appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's a lot of cheese
1
Prepare your food。
2
Cheese cut to thin。
3
The eggplant tablet was immersed for a while, killing alkaline water。
4
The eggplant is dried with its hands。
5
Chili slashed, garlic crushed, onions cut。
6
Pick up the boiler。
7
When the oil is 70% hot, the lower eggplant slices are evenly fried。
8
Lower chili and garlic。
9
It's soft, salty, chickeny, oily, flat。
10
Put onions, pick up the pan。
11
It's a simple home dish. Taste it。