Pumpkin's evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- pumpkin 500 grams
- douchi appropriate amount
- Red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Steamed fish juice appropriate amount
- cooking wine appropriate amount
Steps for Pumpkin's evaporated ribs
1
Prepare your food。
2
The ribs are cleaned clean, and they are pacified with ginger pellets, starch, steamed fish juice, chickens, oil consumption, wine。
3
Bone pickle for two hours。
4
Puff the bean with water. Clean it up。
5
The beans and garlic are cut to the end, the peppers to the small, the onions to the end。
6
Pumpkin cuts into large pieces (a little longer to steam, a little larger)。
7
Pumpkin set the plate, bottom。
8
Picked ribs on pumpkins。
9
Into steam。
10
The fire opened and the small fire steamed for 30 minutes。
11
Add garlic paste and beans paste, peppers, and steam for another 10 minutes。
12
Put flowers on it。
13
I ate the tummy at the table。Pumpkin's evaporated ribs Make Tips
The timing of the evaporation ribs is adjusted to the size of the ribs。