Pickle shrimp
By VicentaLakin
I've always loved seafood, especially raw crabs and pickled shrimps, and I miss my dad's food so much, I make this dish to satisfy my appetite. It's simple, you can do it if you like
Recipe Recommendations
- mantis shrimp 8 rats
- millet pepper of 4
- coriander appropriate amount
- garlic cloves 6-merous
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce 3 scoops
- cold boiled water a little
- Vegetable oil sea pepper 2 tablespoons
- Jiang 2 blocks
- salt a little
- cooking wine half a spoonful
- medium spice
- pickled
- several hours
- ordinary
Steps for Pickle shrimp

1
Pickled prawns. Big, live
2
And wash the horns and shrimp feet on both sides, and cut them in half
3
And then we'll add these ingredients and mix them evenly
4
Once the food is mixed, the film will be covered, the fridge will be frozen for two hours, and the duration will be increased to ensure that all shrimp can tastePickle shrimp Make Tips
You shouldn't eat salty seafood