Meatloaf
By VicentaLakin
It's good, it's bad, it's good, it's bad, it's good, it's bad, it's bad. Unfortunately, I don't have much of this bitter melon。
Recipe Recommendations
- bitter gourd art. 3
- Plum head pork 250g
- oyster sauce 1.5 tablespoons
- sugar 2 teaspoons
- garlic 4-merous
- corn oil 1 tablespoon
- cooking wine 2 teaspoons
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- cornflour 1 teaspoon
- bitter taste
- fried
- three-quarters of an hour
- simple
Steps for Meatloaf
1
Plum-head slices。
2
Squeeze it evenly with pickles for 30 minutes。
3
3 bars of bitter melon, clean. It's hard to pick a big one. The bigger the skin is, the less bitter it is。
4
Half-open, go to the gills, scrape the diaphragm inside, reduce the pain, slice. I'm not sure
5
Garlic go skin, cut the end。
6
Hot oil pans, fried meat to color。
7
Put the pasta in。
8
Put it in the smelt and boil it in half a bowl。
9
A little softening of the guacamole and sugar fried。
10
It's good to be soft. I'm not sure
11
Soft-coated, delicious。