Butter rolls

By VicentaLakin

Butter rolls
To share with you today the practice of a butter roll, which is relatively simple and with a low failure rate and a soft and fragrance of the finished product, a friend who likes to eat bread can try。

Recipe Recommendations

  • ice water 280G
  • egg yolk one
  • salt 9g
  • white granulated sugar 60g
  • Arowana household original bread flour 500G
  • milk powder 20g
  • dry yeast powder 6G
  • unsalted butter

Steps for Butter rolls

  • Make Butter rolls step 0
    1
    Prepare food
  • Make Butter rolls step 1
    2
    (b) To pour ice water and yolk into the bread drums of the bread machine, with salt and white sugar to the corner, and then into bread and milk powder, to dig a hole in the powder and put it in dry yeast, and to start the bread machine and the flour programme to start rubbing
  • Make Butter rolls step 2
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    (b) Put the butter after the face rub and continue to select the face rub
  • Make Butter rolls step 3
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    At the end of the period, the noodles will be rounded in the container, covered with a protective film, placed in the oven to choose the fermentation program to start fermenting, twice the size of the fermentation, and a hole will be inserted in the middle without condensing
  • Make Butter rolls step 4
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    when the fermentation is completed, the face of the face is drained for three to five minutes, then the face is rounded up in approximately 50 g, covering it with 20 minutes of static fermentation
  • Make Butter rolls step 5
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    (b) Take a face and crush it with your hand
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    Turn one side, fold one quarter, press hard
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    On the other side, it's a quarter tight
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    And press on to fold
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    Carrot shapes
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    We'll cover all of them up to 10 minutes
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    (b) Take a noodle and form it into a long stripe with a wide and narrow size
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    From top to bottom
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    (a) A roll of good fermentation into the oven, with a double fermentation in the oven for about 50 to 60 minutes
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    (b) Surface brushes with full egg fluid (outside the formulation)
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    Put it in the middle of a preheated oven, 200 degrees up and down, about 12 minutes
  • Make Butter rolls step 16
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    Completed products
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    It's so fragrancey and soft

    • Butter rolls Make Tips

    1. Each oven has a different temperature and the bake time has increased or decreased according to its actual circumstances; 2. Remember to cover the face with tin foil when the face is coloured to the extent that it likes, avoiding overburning; 3. The fermentation time is generally about one hour, or 1.5-2 hours if the weather is cold; 4. The second fermentation is not excessive, otherwise the formation layer is not visible。

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